About
Our Mission
Our Mission
Our Mission
We understand the importance of ensuring healthy meals are served to your students and staff. We believe that because most students consume 60% - 70% of their calories during the school day - it is our responsibility to guarantee the quality and content of the sustenance they receive. Our goal is to nourish the minds and bodies of stude
We understand the importance of ensuring healthy meals are served to your students and staff. We believe that because most students consume 60% - 70% of their calories during the school day - it is our responsibility to guarantee the quality and content of the sustenance they receive. Our goal is to nourish the minds and bodies of students one tray at a time, while providing services to schools and districts to help maintain a successful, and healthy operation.
Our Goal
Our Mission
Our Mission
We know that all schools and districts come in many different shapes and sizes. Our goal is to eliminate your school food program limitations, tailor your program to your needs/wants and assist with administrative / operational hurdles all while supplying guidance on the healthiest meal options.
Our Belief
Our Mission
Our Belief
Many schools and districts struggle with operational and administrative endeavors when it comes to understanding the regulations to school food programs. Let us help you cut through the red tape - while keeping you out of the red. Administrative burdens of running successful school food operations may eliminate valuable time that shoul
Many schools and districts struggle with operational and administrative endeavors when it comes to understanding the regulations to school food programs. Let us help you cut through the red tape - while keeping you out of the red. Administrative burdens of running successful school food operations may eliminate valuable time that should be spent focusing on the true spirit and overall intention of school food programs - feeding students healthy meals and snacks.
Professional Background
Amanda Herd. BS Nutrition & Food Service Management
Amanda Herd has always had a passion for for feeding and food service. She has 25 years combined experience in restaurant food service, as well as school nutrition. After completing her BS from Arizona State University in 2013, she decided to pursue her nutrition and entrepreneurial goals in feeding the people who matter most - the young people of our future. Amanda has a strong passion for the work she completes, and is vested in the fruitful outcomes of her projects. She will help you succeed by streamlining your school food programs into one that students will love, and staff will be proud of!